twitterfacebookgoogle+register
+ Reply to Thread
Page 2 of 5 FirstFirst 1 2 3 4 ... LastLast
Results 11 to 20 of 42

Thread: LAST MEAL

Share/Bookmark
  1. #11

    Re: LAST MEAL

    I wonder if anyone will enjoy all those mouth watering, succulent dishes knowing it is your last day alive?
    Everything's Eventual

  2. #12

    Re: LAST MEAL


    manong joe, pakain naman sa inyo pag last meal mo na.
    BASTA'T SEKSI.... LIBRE (since 1979).

  3. #13

    Re: LAST MEAL

    Padagdag na lang to each of the all-day "last meals" ni Joe: one or two properly seasoned and conditioned Cohibas. Brandy is optional, but since mamamatay ka na then make it mandatory.

  4. #14

    Re: LAST MEAL

    Quote Originally Posted by Joescoundrel
    PRE-BREAKFAST

    Brewed coffee
    Croissant with good jam
    Melon

    BREAKFAST

    Orange juice
    Two eggs over easy with semi-solid yolks
    Six-egg three-cheese omelet
    10 crispy bacon strips
    Four thick slices of Italian meat sausage
    Two whole round waffles with butter and maple syrup
    Four large pandesal with kesong puti
    8-ounce prime American breakfast steak
    Four slabs of hash browns

    PRE-LUNCH

    Lugaw with mata ng baka
    Tokwa't baboy
    Tapsilog
    Pepsi Cola

    LUNCH

    Caesar salad from Barbara's
    Seafood chowder form any of the establishments at Fisherman's Warf
    Prime rib the size of an encyclopedia with Yorkshire pudding and Jackson baked potato from Prince Albert Rotisserie
    Lobster Thermidore prepared by Jasper White
    Jambalaya prepared by Emeril Lagasse
    Fugu sashimi and lobster tail sashimi and uni sushi prepared by Nobu Matsuhisa
    Roast duck breast with seared foie gras prepared by Daniel Boulud or Jean Georges Vongrichten
    Cheesecake from Stage Deli
    Classic chocolate mousse prepared by Jacques Torres
    Any good Chardonnay, Cabernet Sauvignon and White Zinfandel from Beringuer North Coast
    A good couple glasses of Jack Daniels on the rocks after lunch

    AFTERNOON DELIGHT

    Chami gisado, maki and siomai from Panciteria Manosa
    Mami special fom Ma Mon Luk
    Pork siopao from Kowloon House
    Pancit Malabon and okoy from Bahay Malabon
    Chicago dog and California dog from Orange Julius
    Pizza with the works from Gennaro Lombardi's
    Big Mac and Quarterpounder with Cheese from any American McDonald's
    Halo-halo from Little Quiapo
    Pepsi Cola
    Get started on a bottle of Stolichnaya 100-proof vodka and a truckload of ice cold San Miguel pale pilsen

    DINNER

    32-ounce American Black Angus porterhouse steak, my preparation
    Kobe beef center cut fillet, my preparation
    Shrimp tempura prepared by Masaharu Morimoto
    Crusted and seared tuna toro steak prepared by Eric Ripert
    Lechon de leche from Aling Lydia
    Laing, my preparation
    Sinigang na bihod sa miso, my preparation
    Paella, my preparation
    Apple pie, my preparation
    St Petersburg vanilla ice cream in a hand-rolled cone
    1871 Dom Perignon
    1959 Chateau Latour
    Start finishing the rest of the vodka and beer I started in the afternoon

    BEGINNING 2200H UNTIL THE VERY END

    Two tins of smuggled beluga caviar
    Lasagna, my preparation
    Jun's dinakdakan
    Italian submarine sandwich from any Chicago deli
    Chicharon bulaklak
    Crispy pata and sinuglaw from Oyster Boy
    Vodka martini, old fashioned, stinger, whiskey sour, mint julep, all to be done by Terry Sullivan
    Finish the rest of the beer
    Manong Joe,

    Pag ganito karaming pagkain, last day na ngang maituturing.

    Cause of death: Impatso. ;D

    Dagdag ko na sa mga nabanggit. Beef Pares at Spareribs Double Garlic from Almer's.

  5. #15

    Re: LAST MEAL

    ^^ exactly, fujima. pero at least bago ka mamatay, nagpakasasa ka muna ;D
    "Of all the books I read, Facebook is the greatest"
    --sign on a T-shirt I saw on the way to work the other day

  6. #16

    Re: LAST MEAL

    I am a little torn whether to have foods I've always enjoyed all my life or foods I've always wanted to try but never got around to trying.

    Frankly the overwhelmingly orgasmic overload that Joe enumerated will become anyone's last bloody meal whether or not it be his last day.

    The Top 10 foods I have always enjoyed in no particular order:

    American Black Angus rib eye steak. I am just not that big a Wagyu beef fan, I prefer American beef, and I do not like meat with the bone in so no t-bone or porterhouse for me. Who eats bone?
    Sinigang na liempo sa sampaloc
    Inihaw na buntot ng tanigue
    Kare-kare laman loob with salty (not savory or sweet) bagoong
    Maryland crab cakes at the market where George Washington went to market
    Shrimp tempura at the old Tempura Misono of the once-grand Hyatt Hotel in Pasay
    Lobster tail sashimi fresh at the Hokkaido Fish Market
    Chef's salad with slivers of roast beef and blue cheese dressing at the US Embassy's Sea Front Clubhouse
    Braised ox tongue at Hizon's in Ermita
    Pecan pie ala mode at Camp John Hay

    I would need to have all of the above as part of my last meal.

    For a drink fresh brewed tea to be turned into iced tea, with real lemon and mint.

    After the meal some Basil Hayden premium bourbon.

  7. #17
    Senior Member
    Join Date
    Apr 2006
    Location
    The Hinterlands of San Mateo
    Posts
    3,078

    Re: LAST MEAL

    topic starter is a genius:

    i will have what everyone will have and also...

    mom's cooking or baking (whether spaghetti or graham's cake or macaroni, etc.)
    wendy's baconator, kfc's zinger
    goldilocks' mais con hielo and polboron
    hany
    skittles and m&m's

    and most important, this burger http://www.startribune.com/lifestyle...aPc:_Yyc:aUUsZ:



    bonus: i would like to spend that day with everybody i know who loves and enjoys my presence (i.e. the Playboy Philippines Playmates). it will be documented and uploaded minutes before i expire.

    Defining John Paul is an exercise in futility...

  8. #18

    Re: LAST MEAL

    Kung ang last meal niyo naman ay sa iisang restaurant naman, saan niyo ninanais kumain na restaurant?

    Ako dun sa Spirals ng Sofitel, dating Westin, Philippine Plaza, siempre naman lalantakan kong buffet nila.
    "Kung ayaw mong masaktan mag-chess ka na lang!"

  9. #19

    Re: LAST MEAL

    For home cooking:

    Bulalo with broccoli flower
    Bitsuelas with pata with bugu-ung (bagoong isda) and calamasi as sauce
    Lecho Kawali that goes with dineng-deng. Again, bugu-ung and calamansi as the preferred sauce
    Szechuan-style prawn

  10. #20

    Re: LAST MEAL

    ^^ P'tres if that meal kills you mag-aalboroto ang dapat na mag-gagarote sa iyo. But then again, that would be one badass last meal.


 
+ Reply to Thread
Page 2 of 5 FirstFirst 1 2 3 4 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

 
Visitor count:
Copyright © 2005 - 2013. Gameface.ph