LAST MEAL

[Dark Knight]

I wonder if anyone will enjoy all those mouth watering, succulent dishes knowing it is your last day alive?

[bluewing]

manong joe, pakain naman sa inyo pag last meal mo na.

[Jaco D]

Padagdag na lang to each of the all-day "last meals" ni Joe: one or two properly seasoned and conditioned Cohibas. Brandy is optional, but since mamamatay ka na then make it mandatory.

[fujima04]

PRE-BREAKFAST

Brewed coffee
Croissant with good jam
Melon

BREAKFAST

Orange juice
Two eggs over easy with semi-solid yolks
Six-egg three-cheese omelet
10 crispy bacon strips
Four thick slices of Italian meat sausage
Two whole round waffles with butter and maple syrup
Four large pandesal with kesong puti
8-ounce prime American breakfast steak
Four slabs of hash browns

PRE-LUNCH

Lugaw with mata ng baka
Tokwa't baboy
Tapsilog
Pepsi Cola

LUNCH

Caesar salad from Barbara's
Seafood chowder form any of the establishments at Fisherman's Warf
Prime rib the size of an encyclopedia with Yorkshire pudding and Jackson baked potato from Prince Albert Rotisserie
Lobster Thermidore prepared by Jasper White
Jambalaya prepared by Emeril Lagasse
Fugu sashimi and lobster tail sashimi and uni sushi prepared by Nobu Matsuhisa
Roast duck breast with seared foie gras prepared by Daniel Boulud or Jean Georges Vongrichten
Cheesecake from Stage Deli
Classic chocolate mousse prepared by Jacques Torres
Any good Chardonnay, Cabernet Sauvignon and White Zinfandel from Beringuer North Coast
A good couple glasses of Jack Daniels on the rocks after lunch

AFTERNOON DELIGHT

Chami gisado, maki and siomai from Panciteria Manosa
Mami special fom Ma Mon Luk
Pork siopao from Kowloon House
Pancit Malabon and okoy from Bahay Malabon
Chicago dog and California dog from Orange Julius
Pizza with the works from Gennaro Lombardi's
Big Mac and Quarterpounder with Cheese from any American McDonald's
Halo-halo from Little Quiapo
Pepsi Cola
Get started on a bottle of Stolichnaya 100-proof vodka and a truckload of ice cold San Miguel pale pilsen

DINNER

32-ounce American Black Angus porterhouse steak, my preparation
Kobe beef center cut fillet, my preparation
Shrimp tempura prepared by Masaharu Morimoto
Crusted and seared tuna toro steak prepared by Eric Ripert
Lechon de leche from Aling Lydia
Laing, my preparation
Sinigang na bihod sa miso, my preparation
Paella, my preparation
Apple pie, my preparation
St Petersburg vanilla ice cream in a hand-rolled cone
1871 Dom Perignon
1959 Chateau Latour
Start finishing the rest of the vodka and beer I started in the afternoon

BEGINNING 2200H UNTIL THE VERY END

Two tins of smuggled beluga caviar
Lasagna, my preparation
Jun's dinakdakan
Italian submarine sandwich from any Chicago deli
Chicharon bulaklak
Crispy pata and sinuglaw from Oyster Boy
Vodka martini, old fashioned, stinger, whiskey sour, mint julep, all to be done by Terry Sullivan
Finish the rest of the beer

Manong Joe,

Pag ganito karaming pagkain, last day na ngang maituturing.

Cause of death: Impatso. ;D

Dagdag ko na sa mga nabanggit. Beef Pares at Spareribs Double Garlic from Almer's.

[Kid Cubao]

^^ exactly, fujima. pero at least bago ka mamatay, nagpakasasa ka muna ;D

[Sam Miguel]

I am a little torn whether to have foods I've always enjoyed all my life or foods I've always wanted to try but never got around to trying.

Frankly the overwhelmingly orgasmic overload that Joe enumerated will become anyone's last bloody meal whether or not it be his last day.

The Top 10 foods I have always enjoyed in no particular order:

American Black Angus rib eye steak. I am just not that big a Wagyu beef fan, I prefer American beef, and I do not like meat with the bone in so no t-bone or porterhouse for me. Who eats bone?
Sinigang na liempo sa sampaloc
Inihaw na buntot ng tanigue
Kare-kare laman loob with salty (not savory or sweet) bagoong
Maryland crab cakes at the market where George Washington went to market
Shrimp tempura at the old Tempura Misono of the once-grand Hyatt Hotel in Pasay
Lobster tail sashimi fresh at the Hokkaido Fish Market
Chef's salad with slivers of roast beef and blue cheese dressing at the US Embassy's Sea Front Clubhouse
Braised ox tongue at Hizon's in Ermita
Pecan pie ala mode at Camp John Hay

I would need to have all of the above as part of my last meal.

For a drink fresh brewed tea to be turned into iced tea, with real lemon and mint.

After the meal some Basil Hayden premium bourbon.

[john_paul_manahan]

topic starter is a genius:

i will have what everyone will have and also...

mom's cooking or baking (whether spaghetti or graham's cake or macaroni, etc.)
wendy's baconator, kfc's zinger
goldilocks' mais con hielo and polboron
hany
skittles and m&m's

and most important, this burger http://www.startribune.com/lifestyle...aPc:_Yyc:aUUsZ:



bonus: i would like to spend that day with everybody i know who loves and enjoys my presence (i.e. the Playboy Philippines Playmates). it will be documented and uploaded minutes before i expire.

[Wang-Bu]

Kung ang last meal niyo naman ay sa iisang restaurant naman, saan niyo ninanais kumain na restaurant?

Ako dun sa Spirals ng Sofitel, dating Westin, Philippine Plaza, siempre naman lalantakan kong buffet nila.

[bchoter]

For home cooking:

Bulalo with broccoli flower
Bitsuelas with pata with bugu-ung (bagoong isda) and calamasi as sauce
Lecho Kawali that goes with dineng-deng. Again, bugu-ung and calamansi as the preferred sauce
Szechuan-style prawn

[Jaco D]

^^ P'tres if that meal kills you mag-aalboroto ang dapat na mag-gagarote sa iyo. But then again, that would be one badass last meal.