^^^ (Cont'd )
Turning Giraffe into a bar would prove to be an inspired decision. The loosening up would be best illustrated by the old, cumbersome divider making way for a resplendent, gleaming oval bar that encouraged guests to go around it, make friends, form connections. The concept-change didn’t seem palatable to some of the partners, so those not keen on the bar business bowed out, leaving only the five mentioned above to usher the business into its new chapter. Quicho sought out friends willing to bring in fresh capital. He found a savior in Antonio “Tony Boy” Cojuangco, then PLDT chair, who bought all the shares from the owners on their way out.
Almost at the same time it shifted gears, Louie Cruz joined Giraffe as its PR director upon Quicho’s invitation. Son of J.V., the former Philippine ambassador to Britain, Cruz, a lifestyle columnist of Lopez-era Manila Chronicle, he of the off-the-shoulder blouses, was then best remembered for his Halakhakan parties, a series of soirees he organized after the Aquino assassination in ’83.
“The first thing I did was invite the different groups within my circle of friends through a ‘leader’ of each group,” Cruz tells me. “And those groups represent different fields in society: the fashion designers, the business people, politics, people from entertainment.” Impressively connected, the mix of people on Cruz’s first night was any upscale bar’s dream crowd, among them the designer Budji Layug and socialite Eva Abesamis de Koenigswarter. The rest escapes Cruz now. By evening’s end, everyone had a fabulous time, and the owners present, giddy about the turnout, decided dinner and drinks would be on the house. The memorable evening would plant a seed that resulted in each guest returning the favor by patronizing the place over and over, bringing along with them their equally glamorous friends who would in turn spread the word about the new happening hangout.
While the boldfaced names were a necessary ingredient for the bar’s early success, so were the expats who frequented it. “The Philippines then was at its peak economically, so there were a lot of transient businessmen around the Peninsula, the Shangri-La. Most of them, after work, or after a meeting, eventually ended up in Giraffe,” says JR Isaac, a regular.
Their presence would become an essential ingredient in creating Giraffe’s seductive urbane, international vibe. Coupled with society’s crème de la crème—Baby Fores one night, Diana Jean Lopez the next, Cristina Valdez, Doody Tuason, and Menchu Soriano—it was a combination that attracted the rest of party-crazy Manila: yuppies, preppies, the beautiful people of the PMAP, or the Professional Models Association of the Philippines, Burgos girls and discreet call boys, tomboys and trannies, politicos and businessmen, cougars and DOMs, artistas and their cohorts. Cojuangco would bring Gretchen Barretto, who he was then still wooing. Melanie Marquez and Anna Bayle were at one time regulars. Pepe Smith would be seen partying with production designer Don Escudero. Rustan’s’ Nedy Tantoco would walk in with Mario Katigbak. “Where else do you see senators schmoozing with cross-dressers, expats with boy toys, debutantes with movie stars, and PR queen Louie Cruz doing his famous finger lickin’ dance?” wrote Leviste in the Philippine Daily Inquirer.
While Giraffe did start its life as a fancy dining spot, only when it was transformed into a bar did the name eventually suit its own skin. “It finally made sense,” says Louie Cruz. “Because it was like a jungle, with all these predators and prey.” Indeed, no other animal could have symbolized the Giraffe world better, itself a creature of beauty, elegance and allure, but also forever sticking its neck out, the better for calling attention and for spotting the night’s would-be object of desire.
“There was really an undercurrent of sexual energy inside Giraffe,” says Dingcong, “so if you stayed late and drank until 3 A.M., or what we call hora de peligro [hour of peril], it was already kind of a free-for-all, choose your own target.” Even one of the bar’s signature songs expressed outright libidinous declaration. Remember Mousse T’s “Horny ’98”? That was a big hit at Giraffe.
Cruz would be the silent witness to the nightly hunter-and-hunted goings-on, watching the proceedings from his elevated corner by the kitchen, his bottle of Fundador conveniently at arm’s reach. Older men propositioning younger women, dusky women exiting the scene with white men, straight boys going home with gay boys. On some weeknights, when there wasn’t much of a crowd, Cruz would send the best-looking man in the room a drink, with the instruction for the waiter not to mention who sent it. The idea being one more drink would make the guy stay longer, encourage him to drink some more, get him going, and with his confidence boosted introduce himself to a lady, or a group of ladies, thinking one of them his secret admirer. Eventually, he would buy them drinks. And everyone, including the cash register, was happy.
“It was always happy in Giraffe,” says Alta Tan, the former model who worked as public relations officer at Faces before taking on the same hat at the 6750 haunt. “Kung may gulo man, naka-publish na ’yon agad, and it’s always talk of the town.”
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